BBQ Chicken

BBQ chicken tonight. For the sauce blend a few tomatoes, garlic cloves, chopped shallot, ginger, cumin, coriander, curry powder, honey and water. Simmer for about half an hour until the sauce reduces and is the desired thickness! Put it under the skin of some baked chicken.

Related posts:

  1. Chicken Pomegranate Salad
  2. Olive Lemon Chicken
  3. Baked Salmon
  4. Magic Chicken Soup
  5. Fritatta

This entry was posted on Tuesday, August 24th, 2010 at 3:54 pm and is filed under Lunches. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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